Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, April 26, 2013

Preserved Lemons

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Tara requested that I post this recipe for Preserved Lemons.  Even though there weren't any lemons in our box this week, there are plent...
3 comments:
Friday, April 19, 2013

Strawberry Lavender Smoothie

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Smoothies are a perennial favorite.  They can be made with just about any fruit or vegetable if you have a strong enough blender.  I like ad...
Friday, April 12, 2013

Strawberries with Balsamic Vinegar

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It's strawberry season in Southern California.  We're so lucky to have delicious local strawberries available for much of the year, ...
Friday, March 29, 2013

Raw Vegan Chocolate Pudding

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I first tasted Raw Vegan Chocolate Pudding about a year ago at the Elf Cafe, a vegetarian restaurant on Sunset Blvd.  Since then, I've b...
3 comments:
Sunday, March 24, 2013

Stuffed Cabbage Rolls

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Cabbage is a wonderful vegetable whose versatility goes way beyond the seasonal favorite, corned beef and cabbage.  It's great cooked in...
Friday, March 15, 2013

Spicy Double Mustard Potato Salad

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Here's another delicious potato salad, one that's full of spicy mustard flavor due to a lemony mustard dressing as well as the addit...
Friday, March 8, 2013

Broccoli, Apple and Pecan Salad

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Today's recipe is an easy-to-make salad that's attractive, refreshing, and a great way to use one of early spring's most nutriti...
1 comment:
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