Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Showing posts with label gruyere. Show all posts
Showing posts with label gruyere. Show all posts
Tuesday, February 14, 2012

Kati's Frittata

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Missing Shelley's Friday recipes? Shelley is traveling around South East Asia (lucky lady) so the wonderful Kati Stazer sent us this ...
Saturday, November 6, 2010

Jess' savory galette with pomegranate seeds

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From Shareholder Jess: my favorite way to use pomegranate seeds is on a savory galette, to add a little crunch and tartness. They're no...

Jess' savory galette with pomegranate seeds

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From Shareholder Jess: my favorite way to use pomegranate seeds is on a savory galette, to add a little crunch and tartness. They're no...
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