Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, July 29, 2011

Pappa di Pomodoro

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There are so many delicious ways to combine tomatoes and bread; and Pappa di Pomodoro, or Tuscan tomato soup, is one of them. This soup is s...
Friday, July 22, 2011

Peach and Arugula Salad

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It's peak season for stone fruit and we're getting beautiful peaches and nectarines lately. Sinking your teeth into a sweet and juic...
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Friday, July 15, 2011

24 Carat Cake

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Carrots are such a versatile vegetable. They can be used in sweet as well as savory recipes. They're wonderful either raw or cooked. The...
Wednesday, July 13, 2011

biology

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I'm going to San Rafael on Thursday to take another soil biology class with Dr. Elaine Ingham. If there is such a thing as a Soil Food-W...
Friday, July 8, 2011

Fattoush Salad

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Fatoush is a wonderful Lebanese salad made with many of summer's best vegetables: tomatoes, peppers, and cucumbers. And we got all of th...
Friday, June 17, 2011

Arugula Pesto

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Pesto is an easy and delicious sauce with myriad uses. It's traditionally made by grinding fresh basil leaves with garlic, pine nuts, an...
Friday, June 10, 2011

Stuffed French Toast

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If you happened to get some of those super ripe white peaches this afternoon and you don't eat them up in the car on the way home, you m...
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