Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Monday, August 29, 2011

Stone Fruit

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Here's a friendly reminder to treat your stone fruit with care. The fruit from Sweet Tree Farms is ripe when we pick it up on Fridays. Y...
Friday, August 26, 2011

Slow-Cooked String Beans with Tomato and Onion

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These days most people eat their vegetables on the crunchy side. If not entirely raw, they're usually minimally cooked. While some veget...
Friday, August 19, 2011

Spaghetti alla Checca

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I was inspired today by the fabulous basil microgreens from Silver Lake Farms and the amazing assortment of tomatoes in our box. Spaghetti a...
1 comment:
Friday, August 5, 2011

Heirloom Tomato and Fresh Mozzarella Bruschetta

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If you love tomatoes like I do, this is your time of year. It's peak tomato season and gardens and farms are brimming with this glorious...
Friday, July 29, 2011

Pappa di Pomodoro

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There are so many delicious ways to combine tomatoes and bread; and Pappa di Pomodoro, or Tuscan tomato soup, is one of them. This soup is s...
Friday, July 22, 2011

Peach and Arugula Salad

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It's peak season for stone fruit and we're getting beautiful peaches and nectarines lately. Sinking your teeth into a sweet and juic...
1 comment:
Friday, July 15, 2011

24 Carat Cake

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Carrots are such a versatile vegetable. They can be used in sweet as well as savory recipes. They're wonderful either raw or cooked. The...
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