Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, September 30, 2011

Fingerling Potato Salad

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Potato salad is like a blank slate. There are so many flavors that work well with potatoes, there are literally hundreds of variations on t...
Friday, September 23, 2011

Massaged Kale Salad

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Jennie Cook, a local caterer who catered our July 4, 2010 party for the Food & Flowers Freedom Act, recently introduced me to Massaged ...
Friday, September 16, 2011

Cheese-y Stuffed Summer Squash

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I love the patty pan squash we've been getting lately. It's so pretty, I hate to cut it up and ruin its attractive scalloped edge. I...
Friday, September 9, 2011

Baba Ghanouj

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I love eggplant. It's shiny blackish purple skin and curvaceous shape are enticing enough. But its delicate flavor and super creamy text...
Friday, September 2, 2011

Roasted Tomatillo Salsa

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Tomatillos are making their first appearance in our box this week; and if you've never had them, you're in for a treat. These pleasi...
Monday, August 29, 2011

Stone Fruit

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Here's a friendly reminder to treat your stone fruit with care. The fruit from Sweet Tree Farms is ripe when we pick it up on Fridays. Y...
Friday, August 26, 2011

Slow-Cooked String Beans with Tomato and Onion

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These days most people eat their vegetables on the crunchy side. If not entirely raw, they're usually minimally cooked. While some veget...
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