Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, October 28, 2011

Butternut Squash and Mixed Bean Salad

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Butternut squash is a beautiful and delicious vegetable. With bright orange flesh, a lighty starchy texture, and remarkably sweet flavor, t...
Friday, October 21, 2011

Acorn Squash Ravioli

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Making ravioli at home is a fun activity that you can do with friends, or with children, or on a rainy afternoon. It's actually pretty ...
Friday, October 14, 2011

Risi e Bisi

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Fresh peas are one of spring and fall's true delicacies. They have such a short season, you have to snatch them up as soon as they'...
Friday, October 7, 2011

Mixed Squash Galette

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A galette is like a pie or tart only not as fancy. Most people think of galettes as dessert, but they can just as easily be made with savo...
Friday, September 30, 2011

Fingerling Potato Salad

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Potato salad is like a blank slate. There are so many flavors that work well with potatoes, there are literally hundreds of variations on t...
Friday, September 23, 2011

Massaged Kale Salad

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Jennie Cook, a local caterer who catered our July 4, 2010 party for the Food & Flowers Freedom Act, recently introduced me to Massaged ...
Friday, September 16, 2011

Cheese-y Stuffed Summer Squash

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I love the patty pan squash we've been getting lately. It's so pretty, I hate to cut it up and ruin its attractive scalloped edge. I...
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