Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, January 27, 2012

Parslied Potato Salad

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Potatoes love parsley. One of the simplest ways to prepare potatoes is to boil them until tender, slice, dot with butter, and spinkle on a ...
Friday, January 20, 2012

Two Deliciously Simple Brussels Sprouts Sides Dishes

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Brussels sprouts have a delicate and slightly nutty flavor that's wonderful in many different preparations. Today's recipes, two of...
Friday, January 13, 2012

Oven Roasted Winter Vegetable Hash

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Making hash is a great way to used up little odds and ends in your fridge, but it can be even better when you design a combination of comple...
Friday, January 6, 2012

Satsuma Mandarin Marmalade

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Citrus fruit is abundant right now. Trees all over the neighborhood are heavy with ripe oranges, grapefruit, lemons and limes, as well as s...
Friday, December 30, 2011

Carmelized Onion, Potato and Goat Cheese Tarts

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Savory tarts are wonderful. You can make them in a wide range of sizes from bite-sized mini-tarts that make nice appetizers to large tarts ...
Friday, December 23, 2011

Butternut Squash Pie

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Did you know you can make a "pumpkin pie" from butternut squash? In my opinion, butternut squash pie is even better than pumpkin ...
Friday, December 16, 2011

Maple Glazed Parsnips and Carrots

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Parsnips are so sweet all by themselves you might think they wouldn't benefit from being glazed. But this simple and delicious recipe c...
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