Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, April 27, 2012

Sorrel Pesto

›
I love the vibrant lemony flavor of fresh sorrel.  It grows well in Southern California.  My plants stay green and thick all year. ...
1 comment:
Friday, April 20, 2012

Sauerkraut

›
Today's recipe has been several weeks in the making. Sauerkraut is cabbage fermented in brine made with salt and cabbage's own juic...
Friday, April 13, 2012

Carrot and Spring Onion Pancakes

›
Most people think of pancakes as a sweet breakfast treat, but savory pancakes can be just as delicious. They're versatile, too. Not st...
Friday, April 6, 2012

Beet, Mandarin and Feta Salad with Nasturtiums

›
Today's recipe uses several items from this week's bounty to compose an attractive and delicious salad. Make a little for a side di...
Friday, March 30, 2012

Fusilli with Italian Sausage, Zucchini, Kale and Carrots

›
What a special treat to get locally-made artisan sausage in today's CSA box! And this sausage is truly special. It was made just two we...
Friday, March 23, 2012

Crunchy Kale Chips

›
I never met a salty snack I didn't like and kale chips are no exception. However, unlike many deep-fried salty snacks that have little ...
Friday, March 16, 2012

Spicy Salad Greens with Pomelo and Blueberries

›
Pomelo is among the largest citrus fruits. Its thick, pithy rind covers a juicy center that resembles a grapefruit. The membranes of the p...
‹
›
Home
View web version

About Me

My photo
Silver Lake Farms
View my complete profile
Powered by Blogger.