Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, May 25, 2012

Strawberry-Infused Vodka

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Last Saturday, I went strawberry picking with two Master Food Preservers, Roshni and Michael.  It didn't take long to pick pounds of bri...
1 comment:
Friday, May 18, 2012

Roasted Yellow Pepper Soup

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There's something that happens to a bell pepper when you roast it that makes it super savory.  Roasted bell pepper can turn a simple bur...
Sunday, May 13, 2012

Creamy (Spicy) Avocado Dressing

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Guacamole is such a delicious treat, it's easy to forget how many other uses there are for avocados.  One of my favorites is a creamy sa...
Friday, May 4, 2012

Creamy Carrot Mac 'n Cheese

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A long time ago, when I worked as a nutritionist, mothers would often tell me that their kids wouldn't eat vegetables.  While I knew mos...
1 comment:
Friday, April 27, 2012

Sorrel Pesto

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I love the vibrant lemony flavor of fresh sorrel.  It grows well in Southern California.  My plants stay green and thick all year. ...
1 comment:
Friday, April 20, 2012

Sauerkraut

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Today's recipe has been several weeks in the making. Sauerkraut is cabbage fermented in brine made with salt and cabbage's own juic...
Friday, April 13, 2012

Carrot and Spring Onion Pancakes

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Most people think of pancakes as a sweet breakfast treat, but savory pancakes can be just as delicious. They're versatile, too. Not st...
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