Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, July 20, 2012

SLF CSA Grilled Vegetables

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When it's too hot to heat up the kitchen, it's grilling weather at my house.  With the right equipment, you can cook just about anyt...
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Tuesday, July 17, 2012

Fieldwork for Food ! A Volunteer Work Incentive Program from Silver Lake Farms

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Wanna try urban farming?  And get fresh local veggies in return? Silver Lake Farms is now offering a volunteer work incentive program fo...
Friday, July 6, 2012

Mint, Mint, Mint

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Many folks' experience with mint is merely as a garnish on desserts.  But mint is an amazingly delicious and versatile herb with myriad ...
Friday, June 29, 2012

Raw Beet Salad

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Most beet recipes call for the beets to be cooked in some fashion.  And roasted beets are among the most delicious vegetable treats.  I like...
Friday, June 22, 2012

Cherry Brandy

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I had long-standing plans to go cherry picking in the Leona Valley last Wednesday, so I didn't join the Silver Lake Farms group on Thurs...
Friday, June 15, 2012

Mixed Summer Fruit Crumble

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There are all sorts of wonderful fruit desserts that are baked with some sort of topping or crust and a crumble is just one of them.  Summer...
Friday, June 8, 2012

Maple Brown Rice Pudding

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Rice pudding is one of my favorite desserts.  It's creamy and toothy all at once, and brown rice pudding is the toothiest of all.  Brown...
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