Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, November 23, 2012

Applesauce

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I hope everyone had a happy and delicious Thanksgiving. I like to eat what's in season.  Most things taste better if they're gr...
Friday, November 16, 2012

Oven Roasted Whole Cauliflower

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Are you looking for a super simple side dish for Thanksgiving?  This oven roasted cauliflower recipe may be just the thing.  It's delici...
Friday, November 9, 2012

Cheesy Pull-Apart Bread

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This marvelous quick bread comes courtesy of Food & Wine magazine.  I've been making it for years, and it never fails to please.  It...
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Friday, November 2, 2012

Chiles en Nogada

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I just came back from San Miguel de Allende in Central Mexico where I enjoyed a classic seasonal Mexican dish called Chiles en Nogada.  Chil...
Sunday, October 28, 2012

Baked Apples

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It's apple season; and the apples we've been getting most weeks in our box have been delicious.  Usually, I eat them whole or chop t...
Friday, October 19, 2012

Best Brownies Ever!

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Locally-grown walnuts are a special fall treat.  An early sign of the approaching holidays, they make me think of all the goodies I'll...
Monday, October 15, 2012

Thank you Volunteers!

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Hello Farm Volunteers! Fieldwork for Food - A Volunteer Work Incentive program from Silver Lake Farms If you are interested in vol...
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