Silver Lake Farms

Every week a new recipe from Silverlake cook and Master Food Preserver, Shelley Marks. After Shelley's recipe, check out the list of what's in your CSA box this week. When Tara can sit still and focus on blogging, she'll write about what's going on at Silver Lake Farms.

Friday, March 1, 2013

Giardiniera

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Italians make a lovely pickled vegetable mix called Giardiniera.  It usually consists of cauliflower, carrots, onions and red bell pepper....
Friday, February 22, 2013

Luang Prabang Salad

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I've been in Southeast Asia since early February, retracing some of my past footsteps and setting down new ones, too.  It's my first...
Friday, February 1, 2013

Lasagna

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Lasagna is one of those hearty classics that never goes out of style.  There are countless variations including vegetarian, creamy (vs. toma...
Friday, January 25, 2013

Classic Spinach Salad with Raspberry Vinaigrette

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The fresh spinach we've been getting lately has been beautiful; and it's good for you, too.  Spinach is loaded with vitamins and min...
Friday, January 18, 2013

Potato Pancakes

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The versatile russet figures prominently (again) in my recipe for this week - potato pancakes. Potato pancakes are simply grated potatoes mi...
Friday, January 11, 2013

Twice-Baked Potatoes

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-Can't get enough of those russets.  And it's been perfect potato weather.  This crazy cold calls for something hearty; and twice-ba...
Friday, January 4, 2013

Rosemary Roasted Potatoes

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I just love the russet potatoes we've been getting in our box lately.  Russets are among the most versatile potatoes.  They're great...
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