Soooo excited for the fruit. Amazing.
So many great recipes, but since it's holiday season, some of my favorites for those are party-friendly:
Persimmon cocktails: http://www.drinkoftheweek.com/drink-of-the-week/golden-gate-persimmon-cocktail/
Pomegranate mojitos: http://www.recipegirl.com/2008/11/17/pomegranate-mojitos/
Pomegranate seeds are easily mixed into tons of dishes: guacamole, yogurt, ice cream, pumpkin butter (over toast- yum) ... also, for a great salsa that I like to put over grilled fish: pomegranate seeds, lime juice, salt, cilantro, onion, maybe some ginger, maybe some peppers, and voila. :)
See you in a bit!
Kelley: Thanks for being a shareholder since the start. Love ya! And I'm coming to any cocktail party you ever have at your house. oh yeah.
The source of the persimmon image, the Food Librarian, also has a neat idea:
ReplyDeletebaby spinach, chopped persimmons, pomegranate, goat cheese, and citrus vinaigrette salad.
http://foodlibrarian.blogspot.com/2008/11/persimmons-persimmons-persimmons.html
about half-way down.