Hi Tara,
I'll be picking up my first box today with my kids, I'm looking forward to it.
I've been searching for a good way to use persimmons. Mostly I find desserts but this recipe (I'll be trying it this weekend) comes from, believe it or not, the lunch program from my son's public school:
Persimmon and Spinach Salad
3 cups spinach, washed
3 medium "Fuyus" Persimmons, sliced
1/4 cup dried cranberries
1 1/2 tablespoons olive oil
3 tablespoons 100% orange juice
2 tablespoons Rice Vinegar
1/2 teaspoon salt
In a small bowl, combine oil, orange juice, rice vinegar and salt for dressing
In a large bowl, combine spinach, persimmon and cranberries
Toss with dressing and serve
I'll be picking up my first box today with my kids, I'm looking forward to it.
I've been searching for a good way to use persimmons. Mostly I find desserts but this recipe (I'll be trying it this weekend) comes from, believe it or not, the lunch program from my son's public school:
Persimmon and Spinach Salad
3 cups spinach, washed
3 medium "Fuyus" Persimmons, sliced
1/4 cup dried cranberries
1 1/2 tablespoons olive oil
3 tablespoons 100% orange juice
2 tablespoons Rice Vinegar
1/2 teaspoon salt
In a small bowl, combine oil, orange juice, rice vinegar and salt for dressing
In a large bowl, combine spinach, persimmon and cranberries
Toss with dressing and serve
Jennifer: yay to the good peeps at your son's school for feeding developing brains with real food. Tara
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