Wednesday, December 9, 2009

Squash recipe

From Heather: thank you Heather!

Squash recipe:

Clean Squash
Cut off stem and bottom nub
In food processor grate as if you would a potato ( skin and all) to make shreds like hash browns

1. You can place on a hot skillet and brown for " hashbrown squash"

2. Add breadcrumbs ( or masa) until squash gets sticky stays in a patty form and bake or brown on both sides (add garlic and onions) and you have instant veggie burgers.

3. Place the grated squash in a dutch oven or slow cooker with veggie broth and other veggies. Cook about 3 hours - use a hand mixer to blend and you have butternut squash soup. Make sure the ratio is more grated squash to less broth. The squash will sweat out some of the moisture.

4. In breads/cookies cut down on the liquid and some of the flour and an extra bit of sugar and substitute the grated squash - it makes everything moist!


No comments:

Post a Comment