Friday, December 4, 2009
Pick-up # 8
We have:
beets
arugula
italian dandelion
fresh shallots
lettuce mix
celery
adult spinach (for cooking)
thai basil
mint
broccoli
onion
japanese cucumbers
radishes
Wise words from Bree regarding STORAGE:
Trim up and wash your produce as soon as you get home -- it saves time later and it keeps everything crispy and fresh.
Wash and spin or dry greens in a tea towel, wash and trim up the celery, trim the beet greens from the beets.
I store produce in Gallon sized ZipLock bags that I reuse. I always put a folded up paper towel in with greens to absorb the excess moisture.
CSA-er Rebecca suggested reusable Green Bags Produce Storage Bags - sold at Whole Foods.
Have a great weekend everyone!
Tara
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